Asian And European Recipes @ FLoufer's Cuisine

Fried Cauli flower With Beer

2010-03-21T10:34:00.000-07:00

Wrapped Pork with vegetables

2010-03-21T10:21:00.000-07:00

Zaziki

2010-03-21T10:15:00.000-07:00

Zuchinni With Fresh Tomatoes

2010-03-21T10:06:00.000-07:00

Spaghetti Bolognese

2010-03-21T08:25:00.000-07:00

stuffed Rolled Cabbage

2010-03-21T08:16:00.000-07:00

Fruit Salad

2010-03-21T07:49:00.000-07:00

Prawns Vegetable Salad Noi ALa Art

2010-03-21T07:39:00.000-07:00

Pancit Cantoon Noi Style

2010-03-21T07:35:00.000-07:00

PorK Chop

2009-12-29T07:04:00.000-08:00

Lumpiang Shanghai

2009-12-27T20:52:00.000-08:00

MeatbaLLs With Exotic SpicY

2009-12-27T20:29:00.001-08:00

Brocoli With Pork and Spicy Sauce

2009-12-27T08:00:00.000-08:00

Chicken Wings Tinola With ChiLLi Leaves

2009-12-27T07:56:00.000-08:00

Baguio Beans and Bacon

2009-12-27T07:48:00.000-08:00

Tahong- ( Muscheln ) - Spicy With Vegetables

2009-12-27T07:38:00.001-08:00

Grilled Chicken With Lemon Grass and Onions

2009-12-27T07:35:00.001-08:00

Prawns With Coconut Sauce

2009-12-27T07:01:00.001-08:00

Ingredients:

Combine in:

1 Kilo Prawns

1 - 2 can coconut milk

1 pc. broth cube ( Maggi cube )

1 tablespoon fish sauce ( patis )

1 thumb ginger ( luy-a ), sliced

4 cloves garlic, crushed

2 pcs. Medium sized onions, sliced

1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder )

1 pc. red hot chilli, sliced - ( optional )

8 pcs. black whole pepper, crushed

½ teaspoon Salt

Cooking Procedure:

Wash Prawns.

Combine all ingredients and put in a pot. Simmer for 45 - 60 minutes or until sauce is thickens. Stir occasionally.

Correct seasoning

Serve with rice

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork Honey Fried Potatoes

2009-11-28T14:24:00.000-08:00

Ingredients # 1

500 grams. Or ½ Kilo Pork boneless, sliced cube

1 teaspoon Honey woodsmoke flavour
1 tablespoon cream cornstarch
1/8 teaspoon ground black pepper
1 tablespoon soya sauce
½ teaspoon Aroma fond or broth cube
½ teaspoon dried basilicom
1/8 teaspoon dried thymian

Cooking Procedure for Ingredients # 1

Combine all ingredients into pork. Deep fry pork mixture in hot oil until light brown. Set aside.

Ingredients # 2

1 tablespoon melted butter or olive oil
2 cloves garlic, chopped
1 pc. Medium onion, sliced
1 Cup broth stock
½ Cup nestle cream or Evap. milk (or whipping cream )

Cooking Procedure for Ingredients # 2

Heat butter or olive oil in a saucepan, saute garlic, onion. Add fried pork and stir.
Add broth stock and cover, let it boil for 15 minutes, then add nestle cream, continue stirring for 4 minutes. Correct seasoning. Serve hot!

Garnishing: Green leafy vegetable, cucumber sliced, red radish.
Serve with: Rice or Fried Potatoes, cucumber salad, and gravy sauce.

Fried Potatoes

4 - 6 pcs. Medium sized potatoes
½ teaspoon cooking oil
½ teaspoon salt

Butter or cooking oil for frying Potatoes

Dried thymian
Salt or Vegeta

Cooking Procedure for Potatoes:

Pour half water in a kettle. Add potatoes, salt, cooking oil, cover and cook for 25 - 30 minutes.
Then let it cool and peel off skin and slice into flatten about 2cm. thick.
Mix potatoes with salt ( or: vegeta ) and dried thymian.
In a saucepan heat butter or cooking oil and fry potatoes until golden brown.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork BBQ In Lemon Marinade

2009-11-21T15:57:00.000-08:00

Ingredients:

½ Kilo pork sliced cube / or: on your desired sized.
Skewers, Bamboo stick ), soak skewers in water to prevent them from burning when on the grill.

Vegetables:

6 - 8 pcs. Cherry tomatoes
150 grams. white or brown Mushrooms , select round and small sized.
1 red bell pepper, sliced cube
1 - 2 onions, sliced quartered

Lemon mixture:

2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon Paprika powder
1/8 teaspoon ground black pepper
4 cloves garlic, minced
½ teaspoon nutmeg
A dash of salt to taste

Procedure:

Combine Pork mixture together and add pork cube. Marinade for 2 to 4 hours. Keep refrigerated.
Skewer pork cube,then cherry tomato, mushrooms,the pork cube, then onion,mushrooms, pork cube again, then bell pepper. Skewers the pork at least 8 - 18 pcs. You can also add more pork and vegetables if you want.
Grill Pork BBQ in Lemon over electric grill or in a live hot charcoal for 12 to 15 minutes.
Brush both sides with lemon sauce to the pork using the basting brush.

Tips:

You can serve with your favorite dipping sauce.
Bread / or: Rice
Vegetable salad

Note:

You can also cook this recipe in a sauce pan or in wok without skewers ( bamboo stick )
Saute pork mixture in a sauce pan until brown. Then add vegetables. Cook until half done. Do not over cook vegetables. Correct Seasoning with salt and pepper.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Crispy Tilapia

2009-07-26T04:20:00.000-07:00

Ingredients:

Tilapia

Mixture:

1 egg - beaten
3 ice cubes
½ tsp. Salt
2 tbsp. Water

Ang Mixture: ay haluin lang itong lahat ng maigi. Kaya may ice cubes para lumamig at saka kapag ipritu ay dyan malutong ang isda.

Procedure:

Ang ulo at ang buntot ng Tilapia ay lagyan ng kaunting Asin, itlog kaunti na binati, cornstarch at himasin. At unahin pag prito. Itabi.
Ngayon ay isuond naman natin pagprito ay ang laman ng Tilapia.
Bago prituhin ang ang laman Tilapia ay e deep muna natin sa mixture na may Ice cubes at cornstarch, saka prituhin. Kapag maramdaman na ang outer niya ay malutong na at golden brown na ang kulay, iyan ay luto na.

Sawsawan ng Crispy Tilapia:

1 Sibuyas Bombay
4 pcs, red hot chilii - sliced
1 tbsp. White sugar
4 tbsp. Soya sauce
4tbsp. White vinegar

Haluin lang itong lahat at ang chilli ay slice ng maninipis.
Ang sunod na gagawin ay ang piniritu na katawan ng ulo ng isda na kasama ang buntot ay dyan ipatong ang piniritu na laman, e-arrange lang sa plato at dekorasyonan ng onion leaves na hinwa.

TIP:

Puydi gawin niyo kahit anong isda basta malaki - kasing laki ng Tilapia.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Calamare ( Fried Squid ) Pusit

2009-07-26T04:09:00.000-07:00

Ingredients:

1 - 2 Pusit - tanggalin ang mata
1 egg
Bread crumbs
Flour
Asin
vitsen
Suka na may chilli , sibuyas - para sa sawsawan….etc…

Paraan:

Hiwain ang pusit. Ring ang hiwa at hindi masyado makapal ang pagkahiwa.
Lagyan ng harina ang itlog, asin, vitsen, at e-mix lang ng maigi
Ihulog ang Calamare sa minimix na itlog… sa mixture.
Tapos ihulog sa bread crumbs. At ipiritu hanggang mag golden Brown.

Sawsawan:

Maraming chilli
Maraming sibuyas Bombay

OR:

2 pcs. sibuyas
½ glass suka
4 pcs bawang - sliced
4 - 6 pcs red hot chilli - sliced
2 tbsp. Soya sauce - light
1 tsp. Patis ( Optional )
1/8 tsp. salt
Vitsen - Optional

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Alimasag Pinaisan

2009-07-26T04:01:00.000-07:00

Ingredients:

1 Kilo crabs
2 - 3 tablespoon cooking oil
6 cloves garlic, minced
1 thumb ginger, chopped
½ of broth cube / Maggi cube
2 pcs. Chillis ( Or: Siling labuyo, seeded and sliced )
2 Medium onion, chopped
2 stalks lemon grass / tanglad
1 Cup Young coconut meat (buko) cut into Strips
1 Cup coconut cream / Or: coconut milk
1 small green bell pepper, sliced
1 samll red bell pepper, sliced
1 tablespoon fish sauce / Patis
1/8 teaspoon black pepper, powder

Cooking Procedure for Crab Meat Mixture:

Wash/clean crabs
Steam crabs for 10 - 15 minutes, then allow to cool. Flake crabmeat.
In a sauce pan saute garlic, ginger, and onions for 2 - 4 minutes.
Add bell pepper, chillis, lemon grass, broth cube and coconut meat, and simmer for 4 minutes.
Pour in coconut cream/ Or: coconut milk, let it cook until sauce is thickens.
Drop crab meat and season with fish sauce and black pepper.

Crab Meat Filling:

Stuff crab meat mixture into cleaned Shells, top with red bell pepper, green bell pepper, and wrap in banana leaves, tie bot Ends securely.
Broil until the leaves are seared.

Wrapper:

Banana leaves, cut into 10‘x11‘

Garnishing:

Red bell pepper
Green bell pepper

Note:

Clean crab Shell thoroughly and let it dry. Set aside.
Before wrapping banana leaves pliant, pass leaves slightly over hot flame so that it is suitable for wrapping crab shells mixture.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Grilled Beef Fillet with Asparagus - Mushrooms and white Sauce

2009-07-06T05:14:00.000-07:00

Ingredients:

½ Kilo Beef fillet
Combine ingredients and rub into Beef fillet:
A dash of Salt to tast
1/8 teaspoon ground black pepper
1 teaspoon Olive oil
1 tablespoon Lemon Juice

Garnish to Beef:

Parsley, chopped

Procedure:

Baked Beef fillet at 180°C / 340°F. Bake for 40 minutes or until meat is done.
You can grill also Beef fillet in electric grill or you can broil over charcoal for 20 - 25 minutes in a medium heat.
Garnish with chopped parsley. Sliced Beef fillet and arrange on a platter with Asparagus, mushrooms and gravy.

Coking Procedure for

Asparagus:

Ingredients:

Asparagus Methode #1

6 - 8 pieces white Asparagus, medium sized, peel off skin
1 tablespoon white sugar
4 Cups water

Boil water . Add Asparagus and sugar. Simmer for 18 minutes. Then remove from fire. Drain Asparagus.

Asparagus Methode # 2

½ tablespoon butter
½ teaspoon lemon Juice
1 tablespoon parsley, chopped
A dash of salt and pepper to taste

In a sauce pan saute butter add Asparagus, lemon juice, parsley and season with salt and pepper to taste.

For mushrooms:

Mushrooms sliced into half
1 teaspoon olive oil
2 cloves garlic, sliced very fine
½ onion, chopped
1 tablespoon soy sauce
½ tablespoon fresh Parsley, chopped
Rosmary

In a separate sauce pan saute garlic, onion, in olive oil. Add mushrooms, soy sauce, parsley, rosmary. Simmer for 4 minutes or until mushroom done. Correct seasoning with salt and pepper.

White Sauce:

Combine vinegar mixture:
2 tablespoon spring onion
1 tablespoon white wine vinegar
1 teaspoon vinegar
A dash of salt
8 pcs. Peppercorn, crushed
2 teaspoon tarragon, chopped
Eggyolk mixture:
2 - 3 pcs. eggylok
½ Cup soft butter
¼ teaspoon lemon juice
Salt and white pepper, powder- to taste
Basil fresh,sliced.Add when sauce almost done.

Procedure of White Sauce:

In a sauce pan, cook white wine vinegar, spring onion, peppercorn and tarragon for 1 - 2 minutes.
Combine cooked vinegar mixture, and eggyolks, in the top of a double Boiler and beat with a wire whisk over hot ( not boiling ) water until yolks are fluffy.
Add little by little a few spoonful of butter to the mixture and beat continually until the butter has melted and the sauce starts to ticken.
Care should be taken that the water in the bottom of the double Boiler neuer boils. Continue to add the butter bit by bit.
Stirring continously. Lastly add the salt, lemon juice, parsley, and basil.
You can add a tablespoon of hot water if you preferred light sauce.

Garnishing:

Parsley

Tips:

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ Pork Chop

2009-07-06T05:09:00.000-07:00

Ingredients:

6 Pork Chop, sliced thin

Marinate Sauce Mixture:

1 cup BBQ Sauce, ( Mamasitas spicy Sauce ) Or: any of your choice
2 tablespoons Honey
3 tablespoon red wine
A dash of salt to taste
A dash of ground pepper

Procedure:

Mix BBQ sauce, Honey, red wine, salt, pepper in a Medium bowl.
Marinade pork chop 2 - 4 hours. Keep covered in the refrigerator.
Bake or broil.

Methode # 1

Preheat Oven: and bake at180°C for 45 minutes or bake until golden brown.
Methode # 2
Grill Pork chop over electric grill. Or you can broil over charcoal for 15 to 20 minutes in a Medium heat. Baste all the while with Marinade sauce to the pork using the basting brush.

Tips:

Serve with rice or any as you wish;-)

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ - Chicken Wrapped in Bacon

2009-07-06T04:58:00.000-07:00

Ingredients:

½ Kilo chicken, boneless - sliced on your desired sized
Skewers, Bamboo stick ), soak skewers in water to prevent them from burning when on the grill.
50 - 100 grams bacon, sliced into thin flatten long
Sage leaves, fresh - ( salbei )
6 - 8 pcs. Cherry tomatoes
150 grams. white or brown Mushrooms , select round and small sized.
1 red bei bell pepper, sliced cube
1 - 2 onions, sliced quartered

Chicken mixture:

2 tablwspoons olive oil
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1/8 teaspoon ground black pepper
4 cloves garlic, minced
½ teaspoon nutmeg
A dash of salt to taste

Procedure:

Combine chicken mixture together and add chicken cube. Marinade for 2 to 4. Keep refrigerated.
First Step: wrap chicken with bacon.
Second Step: Skewer wrapped chicken pieces in bamboo sticks, then 2 pcs. sage leaves, then cherry tomato, mushrooms,then, chicken, then onion,mushrooms, chicken again, then bell pepper. Skewers the chicken at least 6 - 8 pcs. You can also add more chicken and vegetables if you want.
Grill BBQ-chicken wrapped in Bacon over electric grill Or you can broil over charcoal for 12 to 15 minutes.
Brush both sides with marinade sauce to the chicken using the basting brush.

Tips:

This recipe can be use also to BBQ - Pork. Just omit bacon.
You can serve with your favorite dipping sauce.

Chicken Garlic Sauce:

4 - 6 cloves garlic, pell off skin then sliced
2 Medium sized red bell pepper, sliced cubed ( atsal )
4 - 6 tablespoon light mayonaise
A dash of salt to tast

Procedure:

Mix all garlic, bell pepper, mayonaise, salt in a blender, beat until smooth.
Arrange grilled chicken or fried chicken on a plater with garlic sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Baked - Fried Fish With Vegetables

2009-06-27T14:14:00.000-07:00

Ingredients:

½ Kilo - Tulingan / or: Barilis or: Tambakol ( O kahit anong gusto ninyo na isda )

Fish Seasoning:

A dash of Salt
A dash of pepper
2 tablespoons lemon juice
Dried thyme
1 - 2 cups cooking oil for frying:

Fish Cooking Procedure:

Timplahan ang fish ng asin, pepper, lemon juice, thymian at paghaluin.
Magpainit ng kawali at ilagay ang mantika, kung mainit na ang mantika ay ipritu ang isda. Hanggang maging golden brown.
Serve with grilled Vegetables.

Vegetables:

1 pc. Eggplant, sliced
1 small sized Zuchinni, sliced
1/4 to 1/2 cup Spring onions, sliced
2 pcs. Tomatoes, sliced

½ teaspoon Sesame oil, pampatak sa isda at vegetables before serving.

Vegetables Cooking Procedure:
Ang Vegetables ay timplahan ng:

A dash of salt
A dash of pepper
1 teaspoon olive oil

Pagsamasamahin ang mga ito at pagkatapos ay ilagay sa baking pan at e -bake sa Oven. 180°C - 190°C, Time: 25 or hanggang maging golden brown.
Puydi rin ito ipiritu sa kawali na pinagprituhan ng isda.

Garnishing:

Lemon juice, sliced

Tips:
Serve with: rice, / Or: fried potatoes, /Or: baked potatoes
And Dip Sauce / Or: Catsup

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Hipon Na May Sitsaro

2009-06-27T13:30:00.000-07:00

Ingredients:

300 grm. Hipon - Binalatan
300 grm. Sitsaro
4 pcs. Bawang dinikdik
2 pcs. Sibuyas Bombay
1/8 teaspoon Paminta
2 tablespoon Oyster sauce

Procedure:

Ang ulo ng hipon ay ilagay sa bowl,lagyan ng tubig at pigain ang ulo para yong katas nya ay lumabas o kaya isalang sa apoy at pakuluan 5 minutes at ito ay pangsabaw mamaya.
Igisa ang bawang, sibuyas Bombay, saka ilagay ang binalatan na hipon at ang sabaw sa ulo ng hipon. Kapag kumulo na ay ilagay ang sitsaro, lagayan ng paminta.
Isunod ang oyster sauce, haluin lang, mga 4 to 6 minutes hintayin lang maluto ang gulay.
Serve hot with Rice.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Bam-I SpeciaL

2009-06-26T05:17:00.000-07:00

Ingredients:

½ Kilo vermicelli Noodles / or: Glass Noodles Sotanghon / Or: Chinese egg Noodles, Soak in warm water, then drain and cut with scissor.
½ Kilo Pancit Canton, soak in warm water and drain
300 grams pork, sliced
300 grams chicken breast, slice
200 grams Shrimps, Strips sind and head, sliced
2 pcs. Chinese sausage, sliced, optional
1 tablespoon sambal Oelek / Red chilli paste
1 pc. Maggi cube / broth cube
2 - 4 cloves garlic, minced
2 medium sized onions, sliced
2 tablespoon soya sauce
1 teaspoon fish sauce
2 tablespoon butter / Or: olive oil, for frying
A dash of salt
½ teaspoon ground black pepper, powder

Vegetables:

1 stalk leek, finely sliced
1 Medium sized carrots, cut into strips
8 - 10 pcs. Tenga ng daga, ( Black ear fungus ) cut finely - optional
1 ½ Cups cabbage, sliced

Note:

In a Separate sauce pan fried Skinnless Shrimps, season with a dash of salt and pepper.
Boil chicken breast in 1 - 2 Cups of water for 15 minutes, season with salt and pepper. Set aside broth.
Pound Skin and head of Shrimps - pour in ½ Cup hot water, and squeeze to extract juice. Set aside broth.

Procedure:

Saute garlic, in butter or olive oil, add onions, pork and stir until lightly brown, add chicken, sausage and broth stock from Shrimps and chicken, Maggi cube, soya sauce, fish sauce, sambal oelek, Simmer for 4 minutes.
Add vegetables, when vegetables are half cooked, mix in soaked and drain pancit canton/ vermicelli noodles and stir, cook for 1- 2 minutes. Then add fried Shrimps. You can add more broth stock or water if it is necessary.
Season with salt and pepper. Correct seasoning.

Garnishing:

2 Pcs hard boiled eggs, peel off skin and sliced into quartered or flatten.
lemon, sliced / Or: Calamansi, sliced
Stalk of Parsley

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Beef Spicy Curry

2009-06-25T15:34:00.000-07:00

Ingredients:

1 Kilo Beef, sliced into cube or flatter
1 tablespoon butter
2 pcs. Medium sized onions, cut into quartered
2 can coconut milk, you can buy at oriental store
½ teaspoon hot chilli, powder
2 pcs. Red hot chillies, sliced
2 pcs. Siling labuyo, mahaba, optional
1 - 2 tablespoon yellow or red curry paste
2 pcs. Peperoni
4 tablespoon tomato paste, optional
1 teaspoon fish sauce ( patis )
½ teaspoon Paprika powder
2 pcs cloves garlic, crushed
1 thumb ginger, sliced
½ teaspoon ground white/black pepper powder
1 teaspoon salt
1 tablespoon worcestershire sauce
1 Maggi broth cube
2 stalks spring onions, sliced
½ Cup hot water
4 - 6 Medium sized potatoes, peel off skin and cut into quartered
2 pcs. Medium sized carrots, peel off skin and sliced into cube

Procedure:

Heat butter in a saucepan and saute garlic, ginger, onions until light brown. Add tomato paste, and the meat and fry for 6 minutes until beef changes color, stirring constantly, add hot water, cover and simmer 20 minutes.
Add half of the coconut milk, yellow paste, fish sauce, maggi broth cube and let it boil for 30 minutes in a medium flame.
Add potatoes, chillies, and add the rest of coconut milk and let it boil for another 10-12 minutes, add carrots, spring onions
Season with salt and pepper.
Correct seasoning and serve hot! With Rice.

Note:

Arrange Beef Spicy Curry on a plate with Potatoes and / Or: Rice.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

PearL BaLLs

2009-06-25T15:30:00.000-07:00

Ingredients:

½ Kilo ground Beef
2 pcs. boiled potato, mashed
2 eggs, beaten
1 onion, chopped
1 teaspoon sugar
1 tablespoon soy sauce
2 tablespoon ginger juice
1 teaspoon salt
1 broth cube, dissolved
1/8 teaspoon ground black pepper
2 cup glutinous rice, soaked overnight

Procedure:

Mix ground Beef, mashed potato, eggs, broth cube, onion, thoroughly. Then add all Other ingredients except rice and mix thoroughly.
Using a tablespoon, shape mixture into balls.
Drain soak rice thoroughly and roll meat balls in it until they are well-covered.
Place meatballs in a steamer over wet cloth and steam for 45 minutes. Serve hot.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Mechado

2009-06-25T15:17:00.000-07:00

Ingredients:

1 Kilo beef kabilugan, whole
3 - 4 tablespoons cooking oil
6 cloves garlic, chopped
4 pcs. onions, sliced
3 pcs. Medium sized potatoes, quartered, fried
1 carrot, cut in ½ round
1 sliced dayap or lemond with rind
3 tablespoons soy sauce
6 pcs. Peppercorn, crushed
1 Cup tomato sauce
2 - 4 pcs. fresh tomatoes, chopped
2 pcs. Laurel, bay leaf
1 broth cube, dissolved
½ teaspoon salt
2 - 3 Cups hot water

Procedure:

Brown meat in cooking oil. Set aside.
In the same oil saute garlic, tomatoes and onions, cook for 6 minutes. Put in dayap, soy sauce, peppercorn, tomato sauce, laurel leaf, broth cube, and salt. Simmer for 2 minutes more. Add water, Cover and simmer.
Add potatoes and carrot, when meat is tender.
Slice meat. Arrange on a platter with vegetables.
Strain sauce, pour over meat.
correct seasoning.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pineapple-Calamansi Punch

2009-06-25T15:07:00.000-07:00

Ingredients:

5 cups pineapple juice
1 cup calamansi juice
2 cups ice
12 tablespoons sugar
1/4 cup to 1/2 cup light rum ( depending on desired strenght of drink )
Mix all ingredients. Serve cold. GArnish with orange slices and marashino cherries.
Serves 10 - 12

Note:

Multiply to get desired number of servings.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Bloody Mary

2009-06-25T15:01:00.000-07:00

Cocktails

2 jiggers Vodka
4 oz. heavy tomato juice
1/2 oz. fresh lemon juice
5 drpos worcestershire sauce
dash of salt
dash of pepper

Procedure:

Shake well with cracked ice and serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken Wings Art ALa King

2009-06-25T14:56:00.000-07:00

Ingredients:

12 pcs chicken wings
2 Cups oil, pampritu sa chicken wings

1 - 2 tablespoon cooking oil
2 cloves garlic, chopped
A bunch spring onions
1 pc. Onion, sliced
1 tablespoon sugar
1 thumb ginger, ( Luy-a ), sliced stips
1 tablespoon salt
3 tablespoons soya sauce
3 tablespoons redwine
1 cup broth stock or water
1 cup dabong sa kawayan
1 tablespoon cornstarch, dispersed
½ teaspoon sesame oil
A dash of vitsen, optional
A dash of ground black pepper

Procedure:

Ang chicken wings ay budburan ng kaunting asin,pepper himasin lang at ipirito sa kawali hanggang mag light brown. Ilagay sa plato at itabi.
Sa isang mainit na kawali ay ilagay ang mantika at igisa ang bawang, sibuyas bombay, luy-a, asin, Knorr seasoning, soya sauce, redwine, at ang sabaw ( broth stock ) at ihulog ang nakatabing pinirito na manok, haluin lang at pakuluan hanggang 6 na minuto.
Isunod ang dabong kawayan lutoin mga 20 minutos.
Isunod ang ibang pang mga ingredients; spring onions, cornstarch, at patakan ng sesame oil.
Serve with rice..

Enjoy Cooking!
Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork Tocino

2009-06-25T14:53:00.000-07:00

Ingredients:

1 Kilo Pork, dadagdagan mo lang ng ingredients
½ Cup Apple cider venigar or Coconut white Vinegar
1 Cup 7-up
½ Cup Soy sauce
4 tablespoons brown sugar/or Brown only for Tocino ( Tusino Flavor )
½ tsp. Salt
1 tbsp. Black pepper, white pepper, red pepper
2 tbsp. Garlic powder / or 6 cloves garlic sliced very fine
1 tbsp. Aswete / Annato - Itunaw sa tubig
2 tbsp. Oyster sauce
A dash of Curing Salt ( Salitre ) or Saltpeter
½ tbsp. Phosphate - ( Pink Color )

Procedure:

Hiwain ang Pork ng medyo malapad.
Ang lahat ng ingredients ay paghalu-haluin at ibuhos sa karne
Himas-himasin ng mabuti para magpantay.
Refrigerate for 3 to 5 days. Or Marinate. ( Or Marinate 3 to 5 hours )
Ready to fry.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Home Made Chicken Tocino

2009-06-25T14:37:00.000-07:00

Ingredients:

Boneless chicken, Thigh

1tsp. Cooking salt
4 tbsp. Sugar or special sugar for Tocino
1 glass water
4 cloves Garlic sliced very fine
1/8 tsp. Curing salt / Salitre
1 tbsp. Phosphate - Tocino flavor ( Orange color )
7-up or Sprite
Black pepper powder or pepper na buo dinurog

Mixture:

Ang unang gagawin ay e -mix ang Phosphate, curing salt, cooking salt, at water, haluin lang hanggang matunaw ang salt and Phosphate.
Kapag gumawa ng Chicken Tocino ay alisin ang skin.
Ngayon ang mixture ay ihalo doon sa chicken, at kailangan ipa absorve ang chicken sa mixture.
Saka, ihalo naman ang natitirang ingredients: Sugar, garlic, sprite or 7-up, pepper. Haluin lang ng maigi, kapag nahalu na ay ilagay sa refrigerator.
E-Marinate: 2 hours or over night.

Puydi na e-fry ang Chicken Tocino.
Dahan - dahan lang sa apoy kapag mag pirito.
Ready na!

Tips:

Kapag luto na ay ilagay sa bandihado. Puydi dekorasyonan ng gulay na carrots at green peas na niluto. Itabi lang sa bandihado.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork Potatoes and GArlic Bread.jpg

2009-06-25T14:28:00.000-07:00

Smoked Pork Meat with Onions and Potato Salad

2009-06-25T14:18:00.000-07:00

Stuffed Squid A La Jeff

2009-06-25T08:52:00.000-07:00

Ingredients:

1 - 2 Pusit Malaki - Tanggalin ang laman ng loob at ang Ulo.
2 pcs. Kamatis
2 pcs. Sibuyas Bombay - sliced maliliit
100 grm. Cheese
Asin
8 pcs. Bawang - dinikdik
1 tsp. Sesame oil
½ tsp. Butter - para ipahid sa sizzling plate.

Procedure:

Ipritu ang bawang hangang golden Brown. Set aside.
Ihalo ang cheese, kamatis at sibuyas saka lagyan ng asin. Ihalo lang saka ilagay sa loob ng pusit.
Ibalik ang ulo sa pusit at lagyan ng tootpick para hindi matanggal ang ulo.
Sa pinag prituhan ng bawang ay doon ipritu ang pusit. 15 minutes lang ang pag pritu ng pusit at baliktarin lang.
Tapos hanguin at hiwain.
At ilagay sa Sizzling Plate ang piniritu na Pusit. At sa ibabaw ay lagyan ng sesame oil at ang toppings ay ang piniritu na bawang.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Fried Pusit

2009-06-25T08:44:00.000-07:00

Ingredients:

1 - 2 Big Pusit - sliced pahaba Ring style
8 - 10 pcs. Bawang
2 pcs. Chilli Green - Mahaba ( pahaba ang hiwa )
2 pcs. Sibuyas Bombay - hiwa maliliit - Para sa sawsawan
½ glass white vinegar
A dash of vitsen
3 tbsp. Flour
1/8 tsp. Salt
OiL - Mantika para prituhan ng pusit mixture.

Procedure:

Linisin lang ng maigi ang loob ng pusit, tanggalin ang balat yong itim sa balat kailangan puti lang ang balat sa pusit.
Ang ulo ay tanggalin ang mata.
Sa malaking Bowl na may takip ay lagyan ng flour at asin at E-shake lang natin ang lalagyan para maghalu sila.
Ilagay ngayon sa loob ng bowl ang pusit at haluin-haluin lang, Himas-himasin
Magpainit ng mantika
Kapag mainit na ang mantika ay ipiritu na ang pusit na hinalo - 5 to 7 minutes lang pag pritu, huwag matagal.
Kapag maramdaman na malutong na ang Outer ay puydi ng iahon sa mantika.
Sunod ay maglagay ng kaunting mantika sa kawali , saka ilagay ang maraming bawang ,saka ang green na chilli, igisa lang at haluin. Hindi kung lutong-luto ang chilli.
At kung tapos ng e-prito ang bawang at chilli ay ilalagay lang sa ibabaw na piniritu na pusit.
At isawsaw sa ginagawa na sawsawan.

Sawsawan:

2 pcs. sibuyas
½ glass suka
4 pcs bawang - sliced
2 - 4 pcs red hot chilli - sliced
2 tbsp. Soya sauce - light
1 tsp. Patis ( Optional )
1/8 tsp. salt
Vitsen - Optional

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Yha-Young's Eskabitse Vinegar

2009-06-25T08:39:00.000-07:00

Ingredients:
Fish:

½ - 1 Kilo fish, sliced ( Cleaned )
Fish Season with: salt, pepper, lemon Juice and fry.
1 - 2 Cups Oil for frying.

Ingredients for Yha-Young‘s Eskabitse Vinegar:

1 tablespoon cooking oil / Or: olive oil
2 pcs. Medium sized red onions, sliced into ring
2 cloved garlic, minced
2 thumbs ginger, diced
2 Medium sized carrots, cut in rounds
1 pcs. Small sized red bell pepper, diced
1 pcs. Small sized green bell pepper, diced
2- 4 pcs. Tomatoes, sliced
A dash of ground black pepper

Combine Coconut Vinegar mixture:

½ Cup coconut vinegar or: Apple cider vinegar
½ Cup brown sugar
½ teaspoon salt
½ - 1 Cup broth stock or water
1 - 2 tablespoon soya sauce
1 - 2 teaspoon cream cornstarch, dispersed in 1 tablespoon water

Cooking Procedure:

Fry fish and set aside.
Combine vinegar, sugar, salt,broth stock, soya sauce and cornstarch. Set aside.
Heat cooking oil and sauter garlic, onion, ginger, stir until lightly brown. Add tomatoes. Continue stirring.
Pour Sweet and Sour Mixture. Simmer for 6 minutes.
Then add carrots. Simmer until carrots half cook.
Add fried fish. And let it cook for 1 - 2 minutes and garnish with bell pepper. Serve!

Garnishing:

Red bell Pepper ( Atsal )
Green bell Pepper ( Atsal )

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Fried Rice

2009-06-25T08:33:00.000-07:00

Ingredients:

1 sibuyas Bombay
½ teaspoon butter
4 pcs. Bawang, tinadtad
1 carrot, sliced fine
1 can green peas
Aswete, Buto
Salt to taste
A dash of pepper powder
2 - 4 Cups kanin na malamig

Procedure:

Painitin ang manitka sa kawali at ilagay ang buto ng aswete, haluin lang para lumabas ang kanyang kulay. At tanggalin ang buto.
Ilagay ngayon ang bawang, isunod ang sibuyas Bombay, haluin lang.
Isunod ang carrot, green peas, at ilagay na rin ang butter.
Ilagay ang kanin, halu-haluin lang. Timplahan ng asin at pepper. Haluin
Lutuin lang ito ng 15 minutes.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Beef With Baguio Beans

2009-06-25T08:26:00.000-07:00

Ingredients:
Marinate Mixture:

2 kutsarita cornstarch
1 kutsara oyster sauce
2 kutsara dark soya sauce
2 kutsarita olive oil or peanut butter
½ Kilo Beef - or fillet steak in 2,5 cm sliced

Sauce:

2 kutsara olive or
3 piraso bawang, tinadtad
1 piraso sibuyas bombay, sliced cube
220 grms. Baguio beans, sliced into half
25 grms. Cashew nuts
25 grms. Bamboo shoot, in a can
1 kutsarita light soya sauce
1 kutsarita dark soya sauce
2 kutsarita oyster sauce
2 kutsarita rice wine or dry Sherry
1 Cup Beef stock broth
2 kutsarita cornstarch
4 kutsarita tubig
Salt
Pepper

Para sa marinate:

Ang soya sauce, oyster sauce, olive oil ay paghaluin, at isama na rin ang ibang ingredients para sa marinate.
Ang karne ay ilagay sa bowl, ang marinate mixture ay ihalo, haluin lang ng maigi at takpan.
Ilagay sa refrigerator 30 minutes.

Para sa Sauce:

Magpainit ng kawali at ilagay ang bawang, sibuyas bombay, haluin lang hanggang maging light brown. At ialgay ang cashew nuts.
Ang karne na minarinate ay isunod pag gisa, tanggalin lang sa sauce at itabi muna ang sauce niya. Kapag naigisa na ang karne ay halu-haluin lang at takpan 8-10 minutes.
Isunod ngayon ang baguio beans, bamboo shoots isunod ang light at dark soya sauce, rice wine, or Sherry, at ang stock beef broth ( sabaw ng baka ).
Ilagay ngayon ang itinabi na sauce sa marinate mixture. Ang cornstarch ay itunaw sa tubig at ihalo.
Pahinaan ng apoy. Haluin lang 2 - 3 minutes at timplahan ng oyster sauce, pepper and maybe salt to taste.
Serve hot.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

NiLagang Baka ALa Rheeza

2009-06-25T08:13:00.000-07:00

Ingredients:

½ Kilo Baka ( na may buto-buto )
4 pcs, Patatas, sliced into quartered
1 piece mais - pang apat ang hiwa
Sibuyas Bombay, sliced quartered
Maggi Beef cube or Maggi Savor
1 piece Fresh kamatis, sliced
2 pieces mahaba ba siling labuyo
Bawang / na hiniwa
Luy-a - hiniwa ng palapad
Pechay or repolyo
Pamintang buo na dinurog
Patis - fish sauce

Paraan:

Pakuluin ang baka,kapag kumulo na ay itapon ang sabaw ng unang pinakuluan.
Ibalik uli ang baka sa kaldero at ihalo ang Sibuyas Bombay,Pamintang buo,Bawang,Luy-a at Kamatis,
Pakuluan 1 ½ hour to 2 hours. Masarap kapag malambot na malambot ang karne.
Kapag malambot na ang karne ay ilagay ang mais at isunod ang patatas,siling labuyo. Pakuluan ng mga 20 minutes. Timplahan ng patis at isunod ang Pechay,
Ayan masarap na!

Paris ay Plain Rice

Tips:

Huwag laging haluin para Hindi madurog ang laman ng karne.
dahan-dahan lang sa apoy kung magpalata ng karne. Puydi rin ito sa Pork na pangsahog.
Paalala lang: Puydi rin sa Manok kaya lang - walang Mais na ihalo. Imbis Mais - Ay malunggay at Papaya na hilaw.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken Gravy Sauce

2009-06-25T08:06:00.000-07:00

Ingredients:

2 Cups chicken stock
1 clove garlic, minced
1 onion, chopped
1 teaspoon olive oil or butter
1 Maggi cube or chicken cube
Parsley - / Petersilie
Salt to taste
A dash of pepper
1 tbspoon cornstarch, dispersed with 1 tablespoon water

Garnishing:

Spring onions

Procedure:

Saute garlic, and onion in olive oil. Stir and add chicken broth.
Simmer for 3 minutes and add the rest of ingredients. Boil 5 minutes more.

Serve with:

Pan fry chicken
Fried Zuchinni
Fried eggplant
And cooked potatoes

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Lechon Liver Sauce

2009-06-25T07:58:00.000-07:00

Ingredients:

1/8 Cup liver paste
4 tablespoons coconut vinegar or other vinegar
1 ½ Cups water
½ Cup sugar
¾ teaspoon ground black pepper
2 tablespoons cooking oil
1 head garlic, minced
8 pcs. Sibuyas tagalog or shallots, sliced fine
4 - 6 tablespoon bread crumbs, dispersed in 1 Cup water
Kasubha ( wild saffron fried in hot oil or 1 bay leaf, optional )

Procedure:

Mix liver paste, 1-½ Cup water, bread crumbs, sugar, ½ kasubha, laurel, salt, pepper. Blend well and set aside.
Saute garlid in cooking oil. Add onions, and fry until tender . Add the liver mixture. Boil without stirring.
Do not cover the saucepan. Add bread crumbs dispersed in 1 cup water. Cook ‘till it thickens.
Serve topped with the rest of the crisp brown garlic and fried kasubha.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork - BBQ

2009-06-25T07:52:00.000-07:00

Ingredients:

Pork fillet
2 tbsp tomato sauce
1 teaspoon olive oil
2 tbsp brown sauce - or oyster sauce
2 tbsp soy sauce
1 tsp lemon
A dash of pepper
A dash of Paprika, powder
1/8 tsp dried Basilicom
2 tbsp Vinegar
1 tbsp barbecue spices

Procedure:

Combine all the marinade ingredients and then marinate the pork overnight or for 2 hours.
Remove the pork from the marinade. Put a small amount of oil in grilling pan and seal the pork.
Place the pork in the oven at 180°C for 30-40 minutes, let it rest for 10 minutes before serving.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ - Chicken Legs With Exotic Aroma

2009-06-25T07:41:00.000-07:00

Ingredients:

5 pcs. Chicken Legs
1 pc. Onions, choped ( sibuyas Bombay )
1 teaspoon “ Garlic olive oil Dressing Mixture”
½ teaspoon Aroma Fond or broth cube ( Knorr seasoning )
2 tablespoons lemon Juice ( Zitrone )

Procedure:

Paghaluin ang lahat ng ingredients at ihalo sa malinis na chicken legs.
Ilagay ngayon sa kaldero ang pinaghalu na ingredients at ipailalim ang sibuyas Bombay.
Pakuluan ng 15 minutos. Takpan. Pagkatapos ng 15 minuto ay
hanguin ang pikaluuan na chicken legs ilagay sa malapad na plato at itabi.
Ang sauce sa pinagkuluan ng chicken legs ay itabi rin. Para timplahan at puydi gawing ´´Gravy Chicken Sauce´´

BBQ Sauce:

1 teaspoon HP-Honey Woodsmoke flavour
1 teaspoon oyster sauce
1/8 teaspoon ground black pepper
1 teaspoon Paprika powder
½ teaspoon chicken flavour ( Hänchen würsalz )
1/8 teaspoon Coriander powder
1/8 teaspoon Muskatnuss - optional

Procedure:

Paghaluin ang lahat ng ingredients at ipahid ngayon sa itinabi na chicken legs, gamit ang brush o kaya kamay. Pagkatapos ay e baking pan at e bake.
Painitin ang Oven 180 °C at at mga 38 to 45 minutes.
Serve with chicken Gravy Sauce.
Patakan sa ibabaw ang luto na BBQ Chicken Legs ng kaunting “ Garlic Olive Oil Dressing”. Para pampabango.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Beef Brisket Barbecued

2009-06-25T07:35:00.000-07:00

Ingredients:

½ - 1 kilo beef brisket

Vegetables:

2 Medium sized carrots, peeled and cut into one-inch chunks
3 Medium potatoes
4 Medium onions, sliced
A bunch of Leek ( lauch )
½ beef cube
1 red bell pepper, sliced, cut

Marinate Mixture:

½ cup catsup
2 cups broth stock or water
1 tablespoon vinegar
1 tablespoon lemon Juice
3 - 4 tablespoon redwine
1 teaspoon Aroma fond, optional
1 tablespoon mustard
2 small onion, minced
2 - 4 cloves garlic, minced
1 tablespoon chilli sauce
1/8 teaspoon cumin
2 tablespoon worcestersauce
Salt and pepper to taste

Cooking Instructions:

Ang karne ay linisan at patuyuin ng paper towel at ihalo ang Marinate Mixture, at ilagay sa shallow glass baking dish. Takpan at ilagay sa refrigerator magdamag.
Painitin ang Oven: 180°C - 190°C
Ihanda na ang nakababad na beef mixture at ikalat ang sibuyas bombay sa ibabaw sa beef mixture. Takpan at e-bake 3 hours.
Pagkatapos ay ilagay sa beef mixture ang carrots, potatoes, beef cube, leeks, ( Lauch ), Takpan uli at patuloy ang pag bake ng 65 - 80 minuto hanggang ang beef at vegetables ay lumambot.
Kapag malapit na silang maluto ay ilagay ang red bell pepper.
Dagdagan ng asin at ground pepper, timplahan ayon sa inyong panlasa.
Serve with a sweet smile.

Tips:

Ang recipe na ito ay puydi gagawin sa 1 whole chicken, at pork
Ang para sa manok ang gagamitin ay white wine instead of redwine. At papasukan ang tiyan ng manok sa ilalim ng lemon grass ( Tanglad.) para mabango siya.
At para crispy pagkatapos ng 1 ½ hours ay tanggalin ng takip. E-bake uli ang manok ng 45 - 60 minutes para maging crispy.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ na Tadyang - Pork Ribs

2009-06-25T07:30:00.000-07:00

Ingredients:

1 - 2 Kilos pork ribs, cut at your desired sized
Marinate Mixture:
1 teaspoon hoisin sauce
2 - 3 tablespoon vinegar
1 tablespoon lemon Juice
1 Cup 7-up or sprite
½ teaspoon garlic powder
2 - 4 cloves garlic, chopped
4 tablespoon Honey
1/3 teaspoon black pepper, ground
1 thumb ginger, chopped
3 - 4 tablespoon soy sauce
¼ teaspoon hot chilli powder
1 tablespoon Paprika powder
½ teaspoon cumin powder or five spice

Procedure :

Combine all marinate mixture and add pork ribs. Mix thoroughly. And refrigerate for about 12 - 24 hours.
Grill over Medium heat, for about 45 - 60 minutes or until done, while basting with Marinade sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

PaLitaw ALa LiezeL

2009-06-25T07:16:00.000-07:00

Ingredients:

2 Cups malagkit flour or Rice flour
1 - 1 ½ Cups water
1 Cup white sugar
1 - 1 ½ Cups coconut flakes ( coconut grated ) Kinodkod na niyog
¼ Cup Sasame seeds - light roasted in a frying pan without oil

Procedure:

Ihalo ang tubig sa malagkit flour or rice flour, haluin lang ng maigi.
Ang sunod na gagawin ay e-porma ngayon ng balls (at e-flatten ), palaparin lang ang palitaw.
Magpakulo ng tubig sa kaldero, kapag kumukulo na ay ihulog ang palitaw. Kapag lumilitaw na ang palitaw ay puydi nang haluin at itabi.
Samantala ang sesame seeds naman ay ilagay sa mainit na kawali na walang mantika, haluin lang sa dahan-dahan na apoy para maging golden brown and kulay niya.
Pagkatapos ay ihalo ang sesame seeds sa white sugar , at e-coat or e-dip ngayon ang palitaw sa sugar-sesame seeds mixture.
At e-coat na naman sa coconut flakes or kinodkod na niyog. Serve!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

MOISTURIZING BODY SCRUB

2009-06-25T07:07:00.001-07:00

Ingredients:

1/2 cup liquid glycerin
· 1/2 cup water
· 2 1/2 to 3 cups sugar or salt (white sugar, brown sugar, or table salt)
· 1 teaspoon solid coconut butter or solid coconut oil
· 6 drops of essential oil of your choice, or combine several (not to exceed 6 drops)

Procedure:

Combine glycerin, water, and one cup of sugar or table salt until the salt/sugar has mostly dissolved. Add the remainder of the sugar/salt until you have a rather pasty mixture, at a consistency you prefer.
Meanwhile, melt the coconut butter or oil in a small container, in your microwave. MELT, but do not overheat.
tir the melted coconut oil into your sugar mixture, and stir well. Last, add the six drops of essential oils of your choice, stirring to blend.
Melt and add more coconut butter or oil to reach your desired consistency. Transfer your mixture to an airtight container or jar, and cool until slightly thickened. Use as an after shower or after bath moisturizing body scrub.

Garlic Buttered Crabs

2009-06-24T04:56:00.000-07:00

Ingredients:

6 pcs. Crabs
4 - 6 pcs. whole black pepper, crushed
2 tablespoons butter
1 thumb ginger, sliced fine-strips
1 pc. Maggi cube
1 Cup chicken broth stock
2 tablespoons flour
A dash of salt

For deep frying:

4 Cups cooking oil

Cooking Procedure:

Open crab by sepating top shell claws and splitting the Body into half.
Remove gills and discards.
Dredge crab in flour and season with salt.
Deep fry crab in cooking oil. When it is done. Set aside.
In a separate wok pour black pepper, and roast for a few second, then add butter, garlic, ginger, and crab. Stir
Add chicken broth stock, Maggi cube. Simmer for 6 minutes.
Correct seasoning with salt and pepper to taste
Arrange on a platter and serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Young's Eskabitse With Tomato Catsup

2009-06-24T04:39:00.000-07:00

Ingredients:
Fish:

½ - 1 Kilo fish, sliced ( Cleaned )
Fish Season with: salt, pepper, lemon Juice and fry.
1 - 2 Cups Oil for frying.
Ingredients for Young‘s Eskabitse Tomato Catsup:
1 tablespoon cooking oil / Or: olive oil
2 pcs. Large sized red onions, sliced into ring
4 cloved garlic, minced
2 thumbs ginger, cut in long thin Strips
½ Cup tomato catsup
2 Medium sized carrots, cut in long strips
1 pcs. Small sized red bell pepper, sliced into ring ( Atsal )
1 pcs. Small sized yellow bell pepper, sliced into ring ( Atsal )
A dash of ground black pepper

Combine sweet and sour mixture:

½ Cup brown sugar
½ teaspoon salt
2 tablespoons coconut vinegar
1 Cup broth stock or water
2 - 3 tablespoon soya sauce
1 - 2 teaspoon cream cornstarch, dispersed in 1 tablespoon water

Cooking Procedure:

Fry fish and set aside.
Combine vinegar, sugar, salt,broth stock, soya sauce and cornstarch. Set aside.
Heat cooking oil and sauter garlic, onion, ginger, stir until lightly brown. Add tomato catsup. Continue stirring.
Pour Sweet and Sour Mixture. Simmer for 6 - 8 minutes.
Then add carrots. Simmer until carrots half cook.
Add fried fish. And let it cook for 1 - 2 minutes and garnish with bell pepper. Serve

Garnishing:

Red Bell Pepper, sliced ring ( Atsal )
Yellow Bell Pepper, sliced ring ( Atsal )

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Baked Pork In Onions

2009-06-02T16:20:00.000-07:00

Pan Fry Zuchinni Brocoli In Asian Sauce

2009-06-02T16:13:00.000-07:00

Garlic Ground Meat In Sexotic Sauce

2009-06-02T15:09:00.000-07:00

Fried Zuchinni and Cauli Flower

2009-06-02T14:52:00.000-07:00

Ingredients:

1 pc Zuchinni
300 grams. Cauli Flower, sliced
1 egg, beaten
A dash of pepper
Salt to taste

Oil for frying

Procedure:

Wash zuchinni, Cauli flower and sliced into flatten.
In a bowl combine egg beaten, salt, pepper.
Mix and and fry until light brown.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork IN HOneY Wood Smoke FLavour

2009-06-02T14:43:00.000-07:00

Ingredients

1/2 Kilo Pork Pork, boneless

MARINATE in:

2 teaspoons woodsmoke flavour ( Mild BBQ sauce )
½ teaspoon ground black pepper
1 teaspoon Paprika powder
1/8 teaspoon dried basilicom
1 teaspoon oyster sauce
½ teaspoon dried basilicom
1/8 teaspoon dried Thymian
A dash of salt to taste
3 tablespoons melted butter
1 teaspoon *Garlic Olive Oil Dressing Mixture** ( Please search on my *Homepage*)

Cooking Procedure:

Mix all ingredients into pork and marinate for 15 - 30 minutes.
Fry pork marinate in 3 tablespoon melted butter, fry until done.
Correct seasoning.
Arrange on a platter

Serve with: French Fried (Pommes)

Garnishing:

cucumber sliced
red radish

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

YeLLow PorK CurrY WiTh BamBoo ShooTs

2009-06-02T14:33:00.000-07:00

Ingredients:

600 grams. Or ½ Kilo Pork Boneless, sliced cube
1 teaspoon butter
2 tablespoon yellow Curry paste
1 - 2 fresh hot chillies, chopped
1 - 2 tableapoons fish sauce
200 - 250 grams. bamboo shoots
50 grams. Leek, sliced ( lauch ) - optional
2 pcs. Medium sized onions, sliced
1 thumb ginger, sliced
1 - 2 Cups pure coconut milk - / Or 1 can coconut milk, you can buy in Oriental Store / Asia Shop
1 pc. medium carrot, sliced
1 pc. broth cube
½ teaspoon Salt
A dash of black pepper, powder

Cooking Procedure:

Heat butter in a saucepan and saute garlic, ginger, onions until light brown. Add the meat and fry for 8 minutes until pork changes color, stirring constantly.
Add half of the coconut milk, yellow paste, fresh sauce,broth cube and let it boil for 30 minutes in a low flame.
Add carrot, leek, bamboo shoots, chillis, and add the rest of coconut milk and let it boil for another 8 minutes.
Season with salt and pepper.
Correct seasoning and serve hot! With Rice.

Garnishing: Parsley
Tipp:

Arrange Yellow pork Curry on a plate with rice and garnish with red radish.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable and Sliced Tomatoes

2009-06-02T04:19:00.000-07:00

Ingredients:

Green Vegetable Salad
1 pc. Red onion, sliced ring
1 pc. Tomato, sliced

Dressing:

2 tablespoon Vinegar ( Altmeister - Weinwürziger Essig )
4 tablespoons Water
¼ teaspoon Mustard ( Senf )
1 tablespoon oil - Normal oil or/ and Olive oil
¼ teaspoon salt
¼ teaspoon white sugar
1/8 teaspoon back pepper, powder
1/8 teaspoon Dried Oregano

Procedure:
Dressing:

Mix all ingredients and blend thoroughly.
Or put into electric blender and blend thoroughly

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable Salad With Rucola - Mozarella - Cheese

2009-06-02T01:56:00.000-07:00

Ingredients:

Green Salad
1 tomato, sliced
Cucumber
1 mozarella
Cheese
Rucola
Carrots
Red bell pepper

Vegetables arrange on a platter and pour Vegetable Dressing
Serve with your favourite dish.

Garnishing: Parsley

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Vegetable Salad Dressing

2009-06-02T01:48:00.000-07:00

Salad Dressing:
Methode # 2

Ingredients:

½ glass Vinegar (Italianisher Rotweinessig)or Altmeister - Weinwürziger Essig
2 glass Water
1 - 2 tablespoon Mustard ( Senf )
1 - 2 tablespoon Maggi seasoning ( Maggi Würze ) optional
½ glass oil - Normal oil or/ and Olive oil
1 teaspoon or 1 ½ teaspoon Salt
½ teaspoon Back pepper, powder
½ teaspoon Dried Oregano

Procedure:
Dressing:

Mix all ingredients and blend thoroughly.
Or put into electric blender and blend thoroughly

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Parsley

2009-06-02T01:34:00.000-07:00

Parsley is a multi-purpose herb. It can be used as a garnish and flavouring and as a vegetable.
There are two main varieties: 1.) Curly leaf 2.) Flatleaf. Both can be used for the same purposes, although flatleaf parsley has a stronger flavour and tends to be favoured in Mediterranean cooking.
Parsley can be used in almost any savoury dish. It's especially good used in great quantities in fresh salads or in soups and sauces. Chop or shred it and mix with butter to melt over fish or to glaze vegetables.

Lumpia Sauce

2009-06-02T01:28:00.001-07:00

Ingredients:

2 - 3 pcs. red fresh hot chillies,chopped / Or: chilli flakes
2 teaspoons hot chilli powder
4 tablespoon catsup
2 tablespoons fish sauce
6 cloves garlic, chopped
1 Large sized onion, chopped
½ - 1 Cup vinegar
½ Cup water
1 ½ Cup Pineapple Juice or: Orange Juice
2 tablespoon brown sugar
1 teaspoon salt
A dash of ground black pepper
2 tablespoons cream cornstarch,dispersed in 2 tablespoons cold water

Procedure:

In a wok combine all ingredients until well blended.
Simmer on a low flame.
Stir constantly until sauce thickens.
Correct seasoning with your own taste.
Let it cool and serve with Lumpia / spring rolls.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Pork Sinigang na Buto-Buto

2009-06-01T16:02:00.000-07:00

Ingredients:

¼ - 1/2 kilo Pork with bone
1 liter of water
2 cloves of garlic,chopped
1 thumb ginger, sliced
1 onions, diced
2 tomatoes, sliced
Lemon grass / Tanglad
1 tablespoons fish sauce
1 tablespoon parsley, chopped
½ pc. bouillon cubes
150 Cabbage ( China kohl )
100 grams baguio beans
1 small sized eggplant
2 tablespoons Mama sita Sinigang sa Sampalok(Tamarind seasoning mix )
1 pc. hot chilli, chopped - optional
Salt and pepper to taste

Pork Sinigang na Buto - Buto Cooking Instructions:

In a Wok saute garlic, ginger, onions,and tomatoes. Let simmer for 6 minutes.
Add pork and water then add fish sauce, bouillon cube. Bring to a boil then simmer for 40 minutes.
Add Mamasita Sinigang Sampalok,lemon grass ( tanglad ) Let it boil for another 8 minutes.
Then add baguio beans, eggplant parlsey and chilli ( optional), let it cook again for 6 minutes then add Cabbage (China kohl). Simmer for 1 minute. Serve hot with rice.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Spa Index Honey Oatmeal mixture

2009-06-01T15:47:00.000-07:00

Ingredients:

1/4 cup plain yogurt or buttermilk
1/2 cup oatmeal
2 tablespoons of honey

Procedure:

Finely grind or process the oatmeal in a blender or food processor. Set aside. In a small bowl, stir together honey and yogurt, and then add ground oatmeal.
Mix thoroughly until a smooth paste consistency has been reached. Smooth over your face and neck, leave on for fifteen minutes, and rinse off with warm water. Can be used daily.

Malagkit Muffin

2009-06-01T15:02:00.000-07:00

Ingredients:

½ Cup rice Flour
2 Cups malagkit flour
15 grms. Baking powder - or 3 teaspoon baking powder
½ teaspoon salt
4 eggs beaten
1 can condensed milk
¼ Cup water
¼ Cup melted butter or melted margarine

Procedure:

Mix and sift dry ingredients
Combine eggs, milk, water, and butter. And stir into dry ingredients. Blend thoroughly.
Fill greased muffin tins threefourths and bake for 20 minutes at 180°C Or bake until golden brown or until done.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Choco Simple Cake

2009-06-01T14:23:00.000-07:00

Chicken With Mushroom And BrocoLi

2009-06-01T14:04:00.000-07:00

Ingredients:

Ingredients for Chicken Marinate:

½ kl. Chicken - walang buto - sliced pahaba
2 pcs chicken wings
1 egg - beaten
1/8 tsp. Salt or vegeta
1 tsp. Baking powder
1 tbsp. Cornstarch
1 tsp. Sesame oil
1 tbsp. Sherry or Rice vinegar

E-mix lang ang lahat at marinate for 20-30 minutes.
After 20-30 minutes ay ipiritu ang minamarinate na manok hanggang mag golden brown at set aside.

Mga kailangan sa pagluto:

1 tbsp. Butter or olive oil
4 pcs. Bawang
2 pcs. Sibuyas Bombay
250 grm. Ham - fried Muna - kung wala . Karne ng baboy hiniwa maliit na cube at ipiritu timplahan ng asin. ( Optional )
200 grm. Mushroom
200 grm. Brocoli
150 grm. Sitsaro
20 grm. Leek (Lauch / Porre)
20 grm. Spring onion
1 Carrot - sliced manipis pahaba - ( Optional )

Panimpla:

1 tbsp. Oyster sauce
1 tsp. Light Soya sauce
1 tbsp. Hoisin sauce
1 tsp. Sesame oil
½ glass broth - (sabaw) ng baboy or manok na pinakuluan na buto-buto ng manok or baboy.
1 tbsp. Cornstarch or Flour
½ tsp. brown sugar
1 tsp. Luya - ginadgad

Cooking Instruction:

Ang mag gulay ay hiwain at pagkatapos ay magpakulo ng sabaw sa karne at dito ihulog ang mag gulay pakuluan lang ng 30 second at hanguin na, Itabi.
Igisa ang bawang, isunod ang luy-a at ang sibuyas Bombay.
Isunod ngayon ang manok na piniritu. At ilagay ang mga gulay at ang bell pepper. Timplahan ng oyster sauce, toyo, hoisin sauce, pepper, sesame oil,sugar.
At ilagay ang cornstarch at itunaw sa kaunting tubig at ihalu para lumapot. Luto na.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Tahong A LA Coconut

2009-06-01T13:33:00.000-07:00

Ingredients:
Combine first ingredients:

1 Kilo Tahong ( Muscheln )
2 can coconut milk
1 pc. broth cube ( Maggi cube )
1 teaspoon fish sauce ( patis )
1 thumb ginger ( luy-a ), sliced
1 large sized onion, sliced
2 - 4 cloves garlic, crushed
10 pcs. black whole pepper, crushed

Vegetables:

½ eggplant
150 grams brocoli
100 grams baguio beans
1 stalk Lemon grass / Or: tanglad ( Or: Lemon Powder )
1 pc. red hot chilli, sliced
1 red bell pepper
Season with salt and pepper

Garnish:

½ Cup spring onion, sliced
Cooking Procedure:
Wash Tahong ( muscheln )
Combine first ingredients and put in a wok. Simmer for 40 - 50 minutes.
Then add vegetables. Simmer for 8 - 10 minutes.
Season with salt and pepper

Garnish with spring onion.
Correct seasoning. Serve with rice

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Porc Chop

2009-06-01T11:54:00.000-07:00

Porc Aux Pommes - Cotes de Porc aux Lentilles

2009-06-01T05:23:00.000-07:00

Grilled Pork With Vegetable Salad, Potatoes and Sauce

2009-06-01T04:04:00.000-07:00

Lumpiang Shanghai Vegetable Salad and Sauce

2009-06-01T02:08:00.000-07:00

ChocoLate Fountain

2009-06-01T01:17:00.001-07:00

PhiL-LaR's Dough - Balls special

2009-06-01T00:51:00.000-07:00

Ingredients:

1 ½ Cups flour
½ Cup cream cheese ( skimmed milk ) Or Quark
2 eggs
2 pack dry yeast
1/3 Cup melted butter
1/3 Cup Evaporated milk
1/3 Cup white sugar

Procedure:

Combine flour, yeast then add melted butter with evaporated milk and cream cheese and sugar. Mix altogether and form into balls on your desired size.
Let stand for 30 minutes. Deep fry in hot oil.

Toppings:

White sugar and cinnamon mix together and roll into Doug-Balls.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Special Babecue Sauce

2009-05-21T14:52:00.000-07:00

Ingredients:

Special Babecue Sauce Mixture:

1 - 2 tablespoon olive oil
6 cloved garlic, chopped very fine
1 large onion, chopped
¾ Cup parsley, chopped
2 - 3 Cups water
1 Cup broth stock, optional
3 - 4 tablespoons Molasses, ( Syrup from raw sugar )
¾ Cup light corn Syrup
1 broth cube ( Bouillon cube )
½ - 1 Cup tomato paste, or tomato sauce
½ Cup white coconut vinegar or cider vinegar
1/8 teaspoon garlic flavour or garlic powder
¼ teaspoon ground black pepper
1/3 teaspoon onion powder
2 tablespoon brown sugar
1 teaspoon lemon Juice
4 - 6 tablespoon oyster sauce
1/8 teaspoon nelken powder
¼ teaspoon Paprika powder
1/8 teaspoon ginger powder
1/8 teaspoon Muskatnuss powder
A dash of salt to taste
1 teaspoon sesame oil
1/8 teaspoon cumin powder

Preparation:

Magpainit ng kaldero at ilagay ang olive oil, igisa ang bawang at sibuyas bombay, haluin lang hanggang maging brown.
Isunod na rin paghalo ang mga natitirang pansahog sa Special Babecue Sauce Mixture. Pakuluan 45 - 60 minuto sa dahan-dahan na apoy. Hanggang maging sticky ang mixture niya.( puydi ninyo dadagdagan ng tubig kund gusto ninyo.
Kapag sa tingin ninyo ay puydi na… ay palamigin at ilagay sa bowl na nakasirado at ilagay sa refrigerator magdamag. Para talagang kakapit ang flavors niya.
Ayan may sauce na kayo sa Barbecue ninyo.

Tipps:

Puydi ninyo ito magamit sa nagkakaibang putahi sa Barbecue.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken InasaL ALa Rich

2009-05-21T14:43:00.000-07:00

Ingredients:

1 - 2 Kilo chicken legs with thighs

Marinate Mixture:

4 tablespoon calamansi or lemon juice
4 tablespoon vinegar
2 - 4 stalk lemon grass / tanglad
1 tablespoon sugar
1 teaspoon cumin
2 tablespoon oyster sauce
1 tablespoons paprika powder
2 - 3 thumbs sized ginger, grated
1/8 teaspoon ground black pepper powder

Sauce Mixture: for basting chicken legs on Grill:

Annato in oil / Atswete, dispersed
1 tablespoon butter
Sauce from the marinade mixture.

The left over marinade sauce add 1/2 cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

Combine marinate mixture in a bowl. Marinate chicken legs in the mixture for about 4 hours or overnight. Keep covered in the refrigerator.
Remove chicken from the Marinade. Set aside.
Bake or Broil chicken legs in electric oven or in a hot live charcoal.
And baste chicken legs all the while with the prepared sauce mixture.
Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

BBQ Pork Chop

2009-05-21T14:36:00.000-07:00

Ingredients:

6 Pork Chop, sliced thin

Marinate Sauce Mixture:

1 cup BBQ Sauce, ( Mamasitas spicy Sauce ) Or: any of your choice
2 tablespoons Honey
3 tablespoon red wine
A dash of salt to taste
A dash of ground pepper

To Marinate:

Paghaluin lang ang lahat ng Marinate sauce mixture at ibabad 30 minutes.
Painitin ang Oven 180 °C
E-bake 25 minutes or:, hanggang maluto or maging golden brown.

Tipps:

Serve with mashed potatoes and green salad.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken InasaL Mixed With Liver - Isol - Wings - Tail - Gizzard - Baticolon

2009-05-21T14:31:00.000-07:00

Ingredients:

Chicken:

Liver
Isol
Wings
Tail
Gizzard
Baticolon

Marinate Mixture:

6 tablespoon calamansi or lemon juice
6 tablespoon vinegar
4 - 8 stalk lemon grass / tanglad
2 tablespoon sugar
1 teaspoon cumin
4 tablespoon oyster sauce
1 tablespoon light soy sauce
½ teaspoon garlic powder
1 tablespoons paprika powder
3 - 4 thumbs sized ginger, grated
½ teaspoon ground black pepper powder

Sauce Mixture: for basting

Annato in oil / Atswete, dispersed
2 tablespoon butter
Sauce from the marinade mixture.

The left over marinade sauce add ½ cup of water and bring to boil for about 4 minutes in a low flame. Then add butter and annato/atswete to the sauce mixture. Stir and Set aside.

Cooking procedure:

Combine marinate mixture in a bowl. Marinate Liver, Isol, Wings,Tail, Gizzard, Baticolon in the mixture for about 4 hours or overnight.
Keep covered in the refrigerator.
Remove chicken from the Marinade. Set aside.
Bake or Broil Liver, Isol, Wings,Tail, Gizzard, Baticolon in electric oven or in a hot live charcoal.
And baste Liver, Isol, Wings,Tail, Gizzard, Baticolon all the while with the prepared sauce mixture.

Serve with your home made delicious sauce or chilli sauce.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbeque Chicken In Oriental Asian Sauce

2009-05-21T14:27:00.000-07:00

Ingredients:

1 Kilo Chicken thighs

Marinade Mixture Sauce:

2 tablespoons vinegar
2 tablespoon lemon Juice
5 - 6 tablespoons oyster sauce
1 tablespoons soya sauce
1/8 teaspoon cumin
1 pc. medium onion, finely chopped
2 tablespoons spring onions, chopped
¾ cup parsley, finely chopped
1 thumb ginger, ( Luy-a ), chopped
1 - 2 teaspoon sesame oil
1 ½ tablespoon sesame seeds
1/8 cayanne pepper
A dash of salt to taste

Preparation:

Sa isang malaking bowl ay paghaluin ang Marinate Mixture haluin lang ng mabuti, magtabi ng ¾ cup na marinate mixture.
Pagkatapos ay ibuhos sa chicken thighs, himas-himasin lang ng mabuti para magpantay. At ibabad ng 3 - 4 na oras.
Ihanda na ang electric grill or grill in charcoal.
Brush chicken sa itinabi na sauce mixture paminsan-minsan para hindi siya matuyuan.
Serve with hot rice, grilled zuchinni and your favorite green salad, ( Vegetable Salad. )

Tipps:

Puydi ito gawin sa Pork.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbecued Spareribs

2009-05-21T14:21:00.000-07:00

Ingredients:

2 kilos Pork spareribs, in 2 slabs

Marinate Mixture:

½ teaspoon ground black pepper
3 - 4 tablespoon kalamansi juice
2 tablespoon Maggi Magic Sarap
1 tablespoon catsup
½ tablespoon cooking oil

Barbecue Sauce:

½ cup Chilli Sauce
4 tablespoons Maggi Savor classic
2 tablespoons sugar
¼ cup vinegar
1 tablespoons cooking oil
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon worcestershire sauce
1 tablespoon dry mustard powder

Cooking Instructions:

Ihalo ang Marinate Mixture sa karne at ibabad ng magdamag.

Para sa Barbecue Sauce:

Painitin ang kawali at igisa ang bawang, sibuyas. At ilagay na rin ang ibang pansahog. Takpan at pakuluan mga 8 minutes.
Haluin lang. Pagkatapos ay ilagay sa bowl. At takpan.

Para sa Minamarinate na Spareribs:

Ilagay sa kaldero ang minamarinate na karne, at pakuluan ng 30 - 35 minutos hanggang maging malambot ang karne.
Pagkatapos ay E-grill sa 4 - 6 inches over live charcoal.
Ang niluto na Sauce para sa Sparibs ay siya ang silbing pampahid sa karne habang gini-grill sa oling.
E-Bruch lang ang sauce sa sparibs hangang maging golden brown ang kulay niya. Luto na.
Serve sa natitirang sauce na niluto nyo.

Tipps:

Ang recipe na ito ay puydi ninyo gamitin sa Pork Chop at sa manok.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Barbecued Sauce for Pork - Chicken - Beef

2009-05-21T14:11:00.000-07:00

Ingredients:

Barbecued Sauce:

1 - 2 tablespoon clive oil
2 - 4 cloves garlic, chopped
1 thumb ginger, grated
2 onions, finely chopped
1 - 2 cups stock broth or water
2 tablespoons worchetershire sauce
3 tablespoon lemon Juice
½ cup catsup
1 tablespoon mustard or dry mustard powder
1/8 teaspoon nelken powder
1 teaspoon Knorr seasoning
1 tablespoon light soy sauce
1 - 2 tablespoons vinegar
2 - 4 tablespoons brown sugar
2 tablespoon white sugar
1 teaspoon garlic powder
1 tablespoon cream cornstarch
Salt and pepper to taste

Cooking Instructions:
Preparation:

For : Barbecued Sauce: ay magpainit ng kawali at ilagay ang olive oil, at igisa ang bawang, ginger, onions, haluin lang hanngang maging light brown at isunod ang stock broth or water.
Kapag kumulo na ay ilagay na rin sunod-sunod ang natitirang mga pansahog. Dahan-dahan lang sa apoy.
At ihalo na rin ang cream cornstarch na tinunaw sa tubig para maging malapot ang sauce niya. Timplahan na rin ayon sa inyong panlasa.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Twins Style Barbecued Ribs

2009-05-21T14:04:00.000-07:00

Ingredients:

1 - 1 ½ Kilo Spare Ribs
Seasoning Marinate Mixture:
3 tablespoon Hoisin sauce
1 tablespoon Sherry
½ tablespoon chilli sauce
1 teaspoon Paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation:

Para sa Seasoning Marinate Mixture: ay paghaluin ang lahat ng ingredients, at ilagay sa spare ribs na malinis na, haluin lang ng mabuti at takpan. Ilagay sa refrigerator 6 to 8 hours or magdamag na nakababad.
Pagkatapos ng nakababad ay painitin na ang Oven 170°C - 180°C
At ilagay na sa baking pan ang spareribs, lutuin mga 1 hour to 1 ½ hours hanggang golden brown.

Note:

Brushing spare ribs with melted butter, baste the ribs 25 minutes before completely done.

Twins Style Barbecued Ribs Sauce:

1 - 2 tablespoon clive oil
2 - 4 cloves garlic, chopped
1 thumb ginger, grated
2 onions, finely chopped
1 - 2 cups stock broth or water
2 tablespoons worchetershire sauce
3 tablespoon lemon Juice
½ cup catsup
1 tablespoon mustard or dry mustard powder
1/8 teaspoon nelken powder
1 teaspoon Knorr seasoning
1 tablespoon light soy sauce
1 - 2 tablespoons vinegar
2 - 4 tablespoons brown sugar
2 tablespoon white sugar
1 teaspoon garlic powder
1 tablespoon cream cornstarch
Salt and pepper to taste

Cooking Instructions:
Preparation:

At para sa Twins Style Barbecued Ribs Sauce: ay magpainit ng kawali at ilagay ang olive oil, at igisa ang bawang, ginger, onions, haluin lang hanngang maging light brown at isunod ang stock broth or water.
Kapag kumulo na ay ilagay na rin sunod-sunod ang natitirang mga pansahog. Dahan-dahan lang sa apoy.
At ihalo na rin ang cream cornstarch na tinunaw sa tubig para maging malapot ang sauce niya. Timplahan na rin ayon sa inyong panlasa.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Fried Zuchinni and Fried Egg plant

2009-05-21T13:50:00.000-07:00

Ingredients:

1 pc Zuchinni
1 pc eggplant
A dash of pepper
Salt to taste
Garlic flavour
1 tbspoon flour
1 egg beaten

Oil for frying

Procedure:

Wash zuchinni, eggplant and sliced into flatten.
In a bowl prepare the batter by combining egg, flour, salt, garlic flavour and pepper. Stir. Dip zuchinni and eggplant in the batter and fry until light brown.

Serve hot with Chicken, or Pork, or Beef, with Delicious Sauce

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Ginisa na Baguio Beans Or Sitaw

2009-05-21T13:19:00.000-07:00

Ingredients:

300 grams karne na baboy, maliliit ang hiwa
400 grams baguio beans or Sitaw
3 - 4 pcs. Kamatis, sliced
2-3 tablespoon light soya sauce
2 pcs. Sibuyas Bombay, chopped
4 cloves garlic, minced
½ glass broth stock or water
1 tablespoon worcester sauce
½ teaspoon dried thymian
1/8 teaspoon Paminta, powder
A dash of salt
Broth cube, to taste - optional

Procedure:

Ang hiniwa na karne ng baboy ay lagyan ng kaunting asin, lamasin lang. At ipiritu, kapag light brown na ay hanguin at itabi.
Igisa ngayon ang bawang sa pinagprituhan ng baboy, at kailangan ay hindi madami ang mantika, at kung marami ay bawasan. Isunod ang sibuyas bombay, kamatis, haluin lang ng mabuti.
Isunod ngayon ang piniritu na karne, at ang baguio beans or sitaw.
Timplahan ng soya sauce, broth cube, worcester sauce, dried Thymian, paminta powder. Haluin lang. At ilagay ang broth stock or tubig.
Palaala ay huwag e-over cook ang baguio beans dahil ito ay hindi masarap, mas masarap kung hindi over cook dahil malutong-lutong siya. Serve!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Lasagna ALa Rich

2009-05-21T12:59:00.000-07:00

Maindish:

Ingredients:

700 grams. Ground meat
2 cloves garlic, minced
2 pieces onions, chopped
375 grams. Tomato paste
1 can tomato sauce
A dash of oregano
A dash of black pepper powder
2 - 4 tablespoon catsup
1 Maggi cube or Knorr seasoning
1 - 2 carrots - grated - ginadgad
½ Cup grated Parmesan grated cheese
12 pieces Lasagne noodles
1 - 2 tablespoon butter or olive oil

Procedure:

Igisa ang garlic sa butter, isunod ang onions, at ilagay na rin ang ground meat at ang tomato paste, catsup, pepper, oregano, Maggi cube, carrots. Halu-haluin lang. At takpan. Dahan dahan lang ang apoy para hindi masunog.
Ihanda ang baking pan na paglalagyan ng Lasagna.
Kapag ready na ang mixture ng Lasagne ay ihanda ang baking pan na paglalagyan ng mixture.
Ang unang gagawin ay lagyan ng ground meat mixture ang baking pan, ikalat lang. Sunod ay ilagay ang lasagne ikalatlang, sunod ay ilagay ulit ang ground meat mixture, lagyan ulit ng Lasagne noodles at patungan ulit ng groundmeat at saka cheese.
At ilagay sa Oven.

Bake : 180°C
Time: 45 - 60 minutes
Kapag luto na ay ilagay sa plato at garnish with fresh basilicom at sliced tomato.
Palamigin 8 - 10 minutes ang Lasagne bago e serve.

Note:

Magpainit nag tubig na nilagyan ng kaunting asin. Lutuin ang Lasagna noodles sa kumukulo na tubig for 8 - 10 minutes. Hanguin ang Lasagne noodles at banlawan ng malamig na tubig.

Serve with:
Vorspeise: Prawns with Rucola and tomatoes
Maindish: Lasagna
Dessert: Orange Mascaporne Cream in Wein Glass

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Chicken Mami Noodles Special ( Dina‘s Style )

2009-05-21T12:54:00.000-07:00

Ingredients:

Noodles - yong manipis lang ( Glass noodles )
1 pitso ng manok
1 sibuyas Bombay
Chinese pechay maliit lang ang hiwa
1 or more nilaga na itlog
½ to 1 tbsp. Patis - Panimpla
1/8 tsp. Paminta powder
Maggi chicken cube
Spring onions - sibuyas dahon
Bawang - marami- ipirito ang bawang na marami at kailangan na golden Brown.

Procedure:

Ang unang gawin ay palambutin muna ang pitso ng manok sa kumukulo na tubig.
Pakuluan 20 minutes. Timplahan ng patis,chicken Maggi cube, saka ilagay ang sibuyas at paminta.
After 20 pagpakulo ay hanguin sa kaldero ang pitso. Saka himayin at Hindi masyado maliit my kataasan ang paghimay. Set aside!
Sa pinaglutuan ng pitso ay doon lutuin ang noodles for 5 minutes. Hanguin! Set aside!
Sa isang bowl ay lagyan ng naluto na noodles,ilagay din ang hinimay na pitso ng manok, saka ilagay ang itlog ipaibabaw dalawang hiwa.
Saka ilagay ang Chinese pechay
Saka ilagay ang sabaw na pinagkuluan ng pitso ng manok. Kailangan na umuusok sa init-mainit na mainit ang sabaw.
Saka lagyan ng spring onions ( Sibuyas dahon )
At ang pinaka last na ilagay ay ang pinirtong bawang. Ito ang magpapalasa at pampabango. Amoy na amoy ang bawang…. Hhhmmm Yummyyy….

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

CaLdereta

2009-05-21T12:25:00.000-07:00

Ingredients:

½ Kilo Beef round, cut in serving pieces
4 tablespoons vinegar
12 pieces peppercorn, crushed
1 teaspoon salt
4 cloves garlic, minced
4 tablespoons cooking oil
2 large sized onions, sliced
1 Cup tomato sauce
1 Maggi cube, dissolved
2 - 3 Cups boiling water
1 pc. Red bell pepper, cut in Strips
2 pcs. Laurel or bayleaf
1 teaspoon hot sauce, optional
½ Cup liver spread

Procedure:

Marinate beef in mixture of vinegar, peppercorn, salt, and minced garlic for 2 hours.
Fry pieces of beef in cooking oil. Add onions, and saute until tender.
Pour in tomato sauce, Maggi cube, and boiling water.
Add the green pepper, bay leaf, and hot sauce as desired.
Cover and simmer until meat is tender. Blend in liver spread.
Cook 8 minutes more. Serve!

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Cuchinta's Jhazztinnie

2009-05-21T11:55:00.000-07:00

Kakanin

Ingredients:

2 - 4 tbsp. Margarine, melted
2 pcs. Eggs, beaten
1 ½ - 2 cups brown sugar
½ Kilo all purpose flour
½ - 1 cup tapioca - cassava flour
3 ½ - 4 glass water
½ - 1 cup milk

Procedure:

Paghaluin ang harina, brown sugar, tapioca, at unti-unting ilagay ang kalahating tubig at ang itlog, melted butter, haluin lang sila at ilagay na rin ang natitira na tubig kasama ang milk.
Haluin ng mabuti para hindi magbuo-buo ang mixture.
Ihanda na ang Steamer at para maging mainit kapag isalang na ang Cuchinta.
Steam time: 50 - 60 Minutes.
Kapag sa tingin niyo ay luto na, hanguin at palamigin bago alisin sa moldehan. Serve na may kasamang niyog.

Tips:

Ang Cuchinta mixture ay hindi na kailangan lagyan ng Lihiya.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Champurado

2009-05-21T11:33:00.000-07:00

Kakanin

Ingredients:

Mga sangkap:

1 tasang malagkit na bigas
2½ tasang tubig
½ tasang cocoa (hindi matamis)
½ tasang asukal
1/8 kutsaritang vanilla
gatas na condensada

Procedure:

Pakuluan ang bigas na malagkit sa isang kalderong maliit. Halu-haluin.
Kapag, malapit nang maluto ang malagkit, ihalo ang cocoa, asukal, vanilla.
Ihain sa mga malukong ang champurado.
Lagyan ng gatas sa ibabaw ayon sa panlasa.
Masarap na i-ulam ang piniritong tuyo sa champurado.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Maha BLanca - Maja Blanca

2009-05-21T11:27:00.000-07:00

Kakanin

Ingredients:

Measurement:

6 Cups coconut milk
1 can sweet corn ( kernels )
1 Cup sugar
½ small can ( 150 ml. ) condensed milk

Thickener:

2 Cups coconut milk
1 Cup cream cornstarch or ( Speise Stärke )

Procedure:

Ilagay ang sweet corn ( kernels ) sa food Processor, e mixer ang sweet kernels.
Ang sunod na gagawin ay ilagay ang coconut milk sa kaldero at isunod ang sugar, condensed milk, evaporated milk at haluin lang.
Isunod paglagay ang sweet corn na tapos ng na mixer sa food processor.
Haluin lang ng haluin at pakuluan ng 6 Minuto. Takpan at hintayin na kumulo ang mixture.
Tingnan-tingnan ang mixture habang pinpakuluan para hindi masunog. Haluin lang.
Ang sunod na gagawin ay ang Thickener: Paghaluin ngayon ang 2 Cups coconut milk at 1 Cup cream cornstarch or ( Speise Stärke )
Pagkatapos ng 6 na Minuto na pinapakuluan ang mixture, ay halu-haluin lang. At isunod ngayon paghalu ang Thickener, kapag malapot na ang mixture ay patayin na ang apoy.
Pagkatapos ay ilagay sa bowl na malalim. Kapag malamig na ay ilagay sa plato na gusto ninyong paglagyan.
At kung gusto ninyong dekorasyonan ay lagyan lang ng sweet kernels sa ibabaw at sa palibot ng plato. Para maganda tingnan. Serve.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Donut - Dough-Nut

2009-05-21T11:08:00.000-07:00

Kakanin

Ingredients:

Donut Mixture - See Pandisal Recipe
White sugar

Procedure:

Ilatag sa malinis at malapad na lugar ang iyong Dough-Nut.
Kumuha ng isang hiwa ng dough at palaparin gamit ang rolling pink ( approx. ½ inch thick.
Kumuha ng Doughnut cutter at e press sa dough. Kapag walang cutter ay gumamit ng baso at maliit na bilog para mabutas ang gitna ng iyong dough. Puydi na rin ang takip ng bote.
Ilagay ang iyong dough sa baking pan / back bleck at patubuin para dumoble ang size niya.
Kapag sa tingin ninyo ay dumoble na ang iyong Dough; ay magpainit na ng mantika at ihulog ang dough, baligtarin lang at kapag golden brown na ay hanguin at e drain lang o ilagay sa paper towel para sipsipin ang sobra ng mantika.
E roll ngayon sa asukal. Tapos na ang Dough-Nut natin.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Buko Pandan

2009-05-21T11:00:00.000-07:00

Dessert

Ingredients:

Cheese in cubes
Young Coconut fresh
Young coconut Juice
Nestle cream
Nata de coco
Condensed milk
Additional pine Apple chunks - optional
Jelly powder ( Gelatine )
Buko pandan ( Pandan leaves )

Procedure:

Jelly powder / Gelatine at pandan leaves ay pakuluan sa Young coconut Juice halu-haluin lang at kapag kumulo na ay hanguin at ilagay sa form kapag malamig na ay hiwain lang ng cube.
Tapos puydi na e add sa Young coconut fresh, nata de coco,cheese, condensed milk, nestle cream and additional pine Apple chunks - optional lang ito.
Mix lang. At palamigin. Serve

Note:

Ang Buko Juice ay kasama pakuluan ang Pandan leaves at Gelatine.
Choose your color of Gelatine. ( Puydi - Jelly Powder in Buko Pandan flavor )
We can use Pandan Leaves with unflavoured Jelly Powder.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Tiramizu

2009-05-21T10:54:00.000-07:00

Dessert:

Ingredients:

Päck Löffelbisquit ( von Tipp große Packung )
500 grm. Mascarpone
4 Eigelb
4 Eiweiß
150 grm. Zucker
10 grm. Pudergelatine,
10 Löffel Amaretto
1 Tasse Kaffe ( Stark )
Kakao Pulver, zum bestreuen

Cooking Instruction:

Zubereitung:

Mascarpone, Eigelb, Zucker schaumig schlagen. Amaretto dazugeben. Pudergelatine dazugeben.
Eiweiß steif schlagen und unterheben.
Löffelbisquit mit Zucker beide kurz in Kaffe tauchen.

Schichten:
Schichten: Löffelbisquit
Schichten: Hälfte der Mascarponemasse
Schichten: Löffelbisquit
Schichten: Rest der Mascarponemasse

Fertigen Tiramizu 1 tag stehen lassen.
Vor servieren mit Kakaopulver bestreuen.

Garnishing:

Fresh strawberry

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Home Made Baked French Freis / Pommes Frites

2009-05-21T10:00:00.000-07:00

Ingredients:

5 large Potatoes
1/8 tsp. cooking oil
½ tsp. Salt
Procedure:

Peel skin of potatoes and wash.
Then cut the Potatoes in Strips.
Boil strips potatoes. Add cooking oil and salt. Cover and boil for 8 minutes.
Drain off the water. Add a dash of salt or Brat Kartoffel Gewürzsalz(optional).
Baked the Potatoes in a greased pan at 180°C. For about 20-25 minutes or until brown.
Serve!

Garnish With:

1 tomato, sliced
Parsley

Serve With:

Home Made Sauce or Tomato Catsup

Tips:
Or: Deep fry for 10 - 15 minutes.
When it is done season a dash of salt or Pommes Frites Gewürzsalz ) Optional

- Or ( Bratkartoffel Gewürzsalz ) - Optional
Or Pommes Frites Gewürzsalz ) - Optional

Note:

Baked at oven is less fat.

Kain Tayo!!! Enjoy Your Meal!!! Guten Appetit!!! Bon Appetit!!!

Cucumber Salad With Nestle Cream

2009-05-21T09:54:00.000-07:00

Gurken Salat Mit Sahne

Ingredients:

1 - 2 pcs. cucumber
½ - 1 teaspoon salt
¾ teaspoon ground black pepper
1 Cup white cream ( Nestle cream ) / sahne
1 onion, sliced very fine
1 - 2 teaspoon white sugar
2 - 3 tablespoon salad vinegar / or Apple cider
Bunch of Dill, sliced very fine

Garnishing:

Dill

Procedure:

Balatan ang cucumber, at hiwain ng maninipis, ihalo ang white sugar, salt, at pepper. Paghaluin lang ng mabuti at kaunting himas-himas lang. At ibabad ng ( 2 ) dalawang minuto.
Pagkaraan ng ( 2 ) dalawang minuto ay tanggalin ang sauce niya. Ilagay sa baso. Itabi.
Ang susunod na gagawin ay ilagay ang nestle cream/ or: sahne, onions, dill, vinegar, pepper at haluin.
Timplahan ayon sa inyong panlasa. At ilagay sa refrigerator. Palamigin.
bago e-serve ay tikman at timplahan uli.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!

Green Vegetable - Salad Dressing

2009-05-21T09:49:00.000-07:00

Ingredients:

Green Vegetables Salad

Salad Dressing:

6 tablespoons vinegar
3 tablespoon olive oil / Or: normal oil
3 teaspoon mustard ( Senf )
1 - 2 onion, chopped
3 teaspoon sugar
A bunch of dill
A bunch of parsley ( Petersilie )
½ teaspoon ground black pepper

Procedure for Salad Dressing:

Combine all ingredients for Salad Dressing.
Put in a bowl or electric blender and beat until smooth.

Kain Tayo! Enjoy Your Meal ! Guten Appetit! Bon Appetit!